Quark Pancakes with Jam
By chef Guláš
Fluffy cottage cheese pancakes, served with homemade jam. A great choice for a sweet breakfast or weekend brunch.
- 9 min
- total
- Easy
- level
4 min prep · 5 min cook
What you will need
-
Quark soft creamy 125 g -
Eggs 1 pcs -
Plain Flour 40 g
-
Sour Cream 1 tbsp -
Jam 1 tbsp -
Baking powder 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
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Make the batter. Mix the cottage cheese, eggs, flour, baking powder, and a pinch of salt and whisk into a smooth batter
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Fry the pancakes. Melt the butter in a pan or heat the oil and fry the pancakes over medium heat on both sides for about 2 minutes until golden brown
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Spread with cream and jam. Spread sour cream and jam over the hot pancakes
Ratings and comments
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