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Penne with Pesto and Sliced Beef

By chef Guláš

A simple dish consisting of only 4 ingredients. Pasta with basil pesto, sliced beef steak and Parmesan is a great choice for a quick, protein-packed lunch.

19 min
Medium
5

4 min prep · 15 min cook

Penne with Pesto and Sliced Beef
562 kcal · per serving
Protein 25g Carbs 72g Fat 20g
Ingredients

What you will need

4 items · serves 1
  • Penne 100 g
  • Beef steak 0.25 pcs
  • Basil Pesto 1 tbsp
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients and bring a pot of water to a boil for the pasta 🍝✨

  2. Cook the pasta. Cook the pasta in salted water according to the package instructions (al dente) and reserve some starchy cooking water for the sauce.

  3. Sear the steak. Sear the steak in a hot pan for about 3 minutes per side over high heat until golden brown, then let it rest for about 5 minutes.

  4. Toss the pasta with pesto. In the pot, toss the drained pasta with the pesto and a little of the starchy water to create a light sauce.

  5. Slice the steak. Slice the steak into thin slices.

  6. Serve. Serve topped with Parmesan 🍽️✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Lucie

    Tento recept doporučuji, kdo je milovník hovězích steaků tak toto určitě ocení, výrazná chuť pesta ještě tento recept celkem obzvláštní

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