Cheese Canapés with Grapes
By chef Leonhard Wenzel
A combination of cheese and sweet grapes in one bite. A simple and elegant appetizer.
- 7 min
- total
- Easy
- level
7 min prep
What you will need
-
Bread Roll 0.5 pcs -
Fresh cream cheese 25 g -
Grated cheese 12.5 g -
Grapes 37.5 g
-
Mayonnaise 0.25 tbsp -
Garlic 0.5 clove -
Toothpicks 4 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be making something with them in a moment
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Chop the garlic. Peel the garlic and finely chop it.
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Prepare the spread. Mix the garlic, mayonnaise, and fresh cheese into a smooth spread.
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Slice the roll. Slice the roll into thin pieces.
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Prepare the canapes. Spread the mixture on each slice of roll and sprinkle with grated cheese.
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Serve. Skewer the grapes on a toothpick and insert into the prepared bread. Serve
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