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Cheese Canapés with Grapes

By chef Leonhard Wenzel

A combination of cheese and sweet grapes in one bite. A simple and elegant appetizer.

7 min
Easy

7 min prep

Cheese Canapés with Grapes
282 kcal · per serving
Protein 13g Carbs 23g Fat 14g
Ingredients

What you will need

7 items · serves 1
  • Bread Roll 0.5 pcs
  • Fresh cream cheese 25 g
  • Grated cheese 12.5 g
  • Grapes 37.5 g
  • Mayonnaise 0.25 tbsp
  • Garlic 0.5 clove
  • Toothpicks 4 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be making something with them in a moment 🥪✨

  2. Chop the garlic. Peel the garlic and finely chop it.

  3. Prepare the spread. Mix the garlic, mayonnaise, and fresh cheese into a smooth spread.

  4. Slice the roll. Slice the roll into thin pieces.

  5. Prepare the canapes. Spread the mixture on each slice of roll and sprinkle with grated cheese.

  6. Serve. Skewer the grapes on a toothpick and insert into the prepared bread. Serve 🍽️✨

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