Cookies with Quark Cream
By chef Leonhard Wenzel
Delicate cookies dipped in chocolate, joined by a smooth quark cream. A sweet treat for weekend snacking.
- 25 min
- total
- Medium
- level
10 min prep · 15 min cook
What you will need
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Puff pastry 0.25 g -
Quark soft creamy 62.5 g -
Double Cream 60 ml -
Chocolate 25 g
-
Banana 0.5 pcs -
Mandarine 0.5 pcs -
Sugar 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking from them in a moment 🍪✨
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Roll out the dough. Roll out the puff pastry and cut out the desired shapes.
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Bake the dough. Transfer the shapes to a baking sheet lined with parchment paper and bake in the oven at 200 C for about 15 minutes until golden brown.
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Whip the cream. Whip the cream until stiff.
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Mix with the quark. Mix the quark with the whipped cream, transfer to a bowl, and chill in the refrigerator.
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Melt the chocolate. Melt the chocolate in a water bath or in the microwave on low power.
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Dip the cookies. Dip the baked cookies halfway into the melted chocolate and let set.
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Dip the banana. Peel the banana and dip it into the melted chocolate.
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Peel the mandarins. Peel the mandarins and separate them into individual segments.
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Serve with garnishes. Serve the cream in a bowl, garnish with cookies and fruit.
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Write the inscription and serve. Finally, optionally write 'RIP' on the cream with chocolate and serve 🍽️✨
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