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Breakfast Bowl with Quark and Strawberries

By chef Yayka Šimová

A light breakfast bowl with quark and sweet strawberries. A simple breakfast full of freshness.

10 min
Easy

10 min prep

Breakfast Bowl with Quark and Strawberries
592 kcal · per serving
Protein 34g Carbs 62g Fat 21g
Ingredients

What you will need

5 items · serves 1
  • Quark soft creamy 125 g
  • Greek Yogurt 60 g
  • Strawberries 50 g
  • Cocoa Biscuits 50 g
  • Honey 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍓✨

  2. Prepare the cream. In a bowl, mix the Greek yogurt, quark, and honey and stir for about 1-2 minutes until the mixture is smooth and creamy.

  3. Crush the cookies. Place the cookies in a bag and crush them with a rolling pin, or chop them with a knife or blend them, for about 2-3 minutes.

  4. Mix the cookies. Mix half of the crushed cookies with the quark cream and stir well for about 1 minute.

  5. Slice the strawberries. Slice the strawberries.

  6. Assemble the dessert. Place the quark cream in a bowl, add the sliced strawberries, and top with the remaining cookies.

  7. Serve. Serve, optionally drizzled with a little honey 🍓✨

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