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Fried Cheese with Croquettes

By chef Guláš

Golden fried cheese with fluffy croquettes. A great combination for a relaxed lunch.

23 min
Medium

8 min prep · 15 min cook

Fried Cheese with Croquettes
986 kcal · per serving
Protein 41g Carbs 73g Fat 56g
Ingredients

What you will need

6 items · serves 1
  • Block Cheese 100 g
  • Croquettes 150 g
  • Bread Roll 1 pcs
  • Eggs 0.5 pcs
  • Semi-coarsed flour 1 tbsp
  • Tartar sauce 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🧀✨

  2. Bake the croquettes. Bake the croquettes in the oven at 180 C for about 20 minutes until golden brown.

  3. Prepare the breadcrumbs. Blend or crush the bread into fine breadcrumbs.

  4. Cut the cheese. Cut the cheese into triangles.

  5. Beat the eggs. Beat the eggs with a pinch of salt.

  6. Coat the cheese. Coat the cheese first in flour, then in egg, and finally in breadcrumbs.

  7. Repeat the coating. Repeat the coating once more in egg and breadcrumbs so the cheese has a firmer crust.

  8. Fry the cheese. Fry the cheese in a pan in hot oil over medium heat for about 3 minutes on each side until golden brown (the oil should be approximately 160 C).

  9. Salt the croquettes. Remove the finished croquettes from the oven and salt them.

  10. Serve. Serve with croquettes, fried cheese, and tartar sauce 🍽️✨

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