Fried Cheese with Croquettes
By chef Guláš
Golden fried cheese with fluffy croquettes. A great combination for a relaxed lunch.
- 23 min
- total
- Medium
- level
8 min prep · 15 min cook
What you will need
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Block Cheese 100 g -
Croquettes 150 g -
Bread Roll 1 pcs
-
Eggs 0.5 pcs -
Semi-coarsed flour 1 tbsp -
Tartar sauce 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
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Bake the croquettes. Bake the croquettes in the oven at 180 C for about 20 minutes until golden brown.
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Prepare the breadcrumbs. Blend or crush the bread into fine breadcrumbs.
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Cut the cheese. Cut the cheese into triangles.
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Beat the eggs. Beat the eggs with a pinch of salt.
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Coat the cheese. Coat the cheese first in flour, then in egg, and finally in breadcrumbs.
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Repeat the coating. Repeat the coating once more in egg and breadcrumbs so the cheese has a firmer crust.
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Fry the cheese. Fry the cheese in a pan in hot oil over medium heat for about 3 minutes on each side until golden brown (the oil should be approximately 160 C).
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Salt the croquettes. Remove the finished croquettes from the oven and salt them.
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Serve. Serve with croquettes, fried cheese, and tartar sauce
Ratings and comments
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