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Cooked Salami Spread

By chef Viktorie Lipovčanová

A popular retro spread full of distinctive flavor. Great on open-faced sandwiches and fresh bread for a quick snack.

9 min
Easy
5

9 min prep

Cooked Salami Spread
384 kcal · per serving
Protein 11g Carbs 28g Fat 24g
Ingredients

What you will need

8 items · serves 1
  • Bread Roll 1 pcs
  • Mayonnaise 0.5 tbsp
  • Pickles 1 pcs
  • Onion 0.25 pcs
  • Mustard 0.25 tbsp
  • Ketchup 0.5 tbsp
  • Garlic 0.5 clove
  • Salami 50 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. Prepare all the ingredients - in a moment we will turn them into a sandwich 🥪✨

  2. Prepare the Gothaj. Cut the Gothaj into small cubes or grate it coarsely and place it in a bowl.

  3. Grate the pickles. Coarsely grate the pickles and add them to the Gothaj.

  4. Grate the garlic. Finely grate the garlic and add it to the other ingredients.

  5. Chop the onion. Peel the onion and cut it into fine cubes.

  6. Season and mix. Add the onion, mayonnaise, ketchup, mustard, pickle brine, salt, and pepper to the bowl.

  7. Serve. Mix everything thoroughly. Serve on bread 🥪✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Josef

    výborný, rychlý a chutný salát

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