Asian Salad with Fried Egg

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

Slice the tomatoes. Slice the tomatoes into wedges and place them in a bowl.

Slice the spring onion. Slice the spring onion into rings and add it to the tomatoes.

Slice the red onion. Slice the red onion into thin strips and add it to the bowl.

Prepare the fried egg. On a heated pan with a little oil, crack in the egg and fry it over medium heat for about 3-4 minutes until the edges are golden brown. Then flip the egg, cook for another 30 seconds on the other side, and let it cool briefly.

Season the salad. Season the vegetables with salt, add pepper, peanuts, lime juice, and fish sauce, and toss together.

Slice the egg. Cut the fried egg into smaller pieces.

Combine the salad. Add the egg to the salad and gently toss.

Serve. Serve immediately 🥗✨