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Salad with Olives, Mozzarella, and Tomatoes

By chef Leonhard Wenzel

A fresh salad with mozzarella, olives, and vegetables 🥗🧀 A light and quick dish ideal as lunch or a side dish.

6 min
Easy

6 min prep

Salad with Olives, Mozzarella, and Tomatoes
427 kcal · per serving
Protein 20g Carbs 12g Fat 32g
Ingredients

What you will need

6 items · serves 1
  • Mozzarella 0.5 pcs
  • Cherry Tomatoes 50 g
  • Olives 20 g
  • Salad Mix 0.25 pcs
  • Cucumber 0.25 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

  2. Cut the tomatoes. Cut the tomatoes in half

  3. Cut the cucumber. Cut the cucumber into smaller pieces.

  4. Mix the salad. Place the lettuce in a bowl, add the tomatoes, cucumber, mozzarella, and olives.

  5. Seasoning. Drizzle with olive oil, season with salt and pepper, and mix everything thoroughly.

  6. Serve. Serve and enjoy the dish 🥗✨

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