Fish Fingers with Fries
By chef Leonhard Wenzel
Fish Fingers with Fries 🐟🍟 A quick fried dish loved by both kids and adults, perfect for an easy lunch or dinner.
- 20 min
- total
- Easy
- level
20 min cook
What you will need
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Fish fingers 3 pcs -
French Fries 150 g
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Tartar sauce 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients and preheat the oven according to the instructions on the fish fingers' packaging (usually 200°C top/bottom heat) ✨ Prepare the fries according to the instructions on the packaging (oven or deep fryer).
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Preparing the Fries. Bake the fries in the oven at 200°C for about 20 minutes, or fry them in a deep fryer according to the packaging instructions until golden brown.
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Preparing the Fish Fingers. At the same time, prepare the fish fingers according to the instructions on the packaging – bake in the oven at 200°C for about 15–20 minutes, or fry in oil over medium heat until golden and crispy.
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Serving. Serve the fish fingers with fries and tartar sauce.
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Continue in the Goulash App
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