Tomato Sauce with Meatballs and Macaroni

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍅✨

Chop the onion. Finely chop the onion.

Prepare the meatballs. Lightly salt the ground beef and shape it into small meatballs.

Sauté the onion. Melt the butter over medium heat, add the onion, and sauté for about 2-3 minutes until golden.

Add the tomato paste. Add the tomato paste and sauté over medium heat for about 1 more minute.

Cook the meatballs. Add the meatballs, cover with water, bring to a boil, then cook over low heat for about 5-10 minutes, until the meatballs are cooked through.

Cook the macaroni. Cook the macaroni in boiling salted water over medium heat according to the package instructions, usually about 8-10 minutes until tender.

Finish the sauce. Add the butter to the sauce and let it melt over low heat, stirring constantly, for about 1 minute.

Serve. Serve the tomato sauce with meatballs and macaroni 🍅✨