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Quesadilla with Ground Meat

By chef Guláš

A classic Mexican street food. A baked tortilla with ground meat and shredded cheese.

17 min
Easy
4.5

3 min prep · 14 min cook

Quesadilla with Ground Meat
522 kcal · per serving
Protein 35g Carbs 34g Fat 25g
Ingredients

What you will need

6 items · serves 1
  • Wheat Tortilla 1 pcs
  • Beef & Pork Mince 100 g
  • Grated cheese 30 g
  • Onion 0.5 pcs
  • Tomato Paste 1 tbsp
  • Ground Paprika 1 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 14 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🌯✨

  2. Dice the onion. Dice the onion into small cubes

  3. Saute the onion. Saute the onion in a pan over medium heat for about 3 minutes, until translucent

  4. Add the ground meat. Add the ground meat and saute over medium to high heat for about 5-6 minutes, until browned and golden

  5. Add the paprika and tomato paste. Add the paprika and tomato paste and saute over medium heat for about 1 minute to develop the flavor

  6. Assemble the quesadilla. Spread the meat mixture over half of the tortilla, sprinkle with cheese, fold over the other half, and bake in the preheated oven for about 5 minutes, until the cheese melts and the tortilla is lightly golden

  7. Serve. Serve and enjoy the dish 🌯🧀✨

Community

Ratings and comments

4.5 2 reviews
Add a review

  • Jan Vlasák

    jednoduché, rychle a dobré

  • Michaela P.

    Moc dobré! Směs na quessadilu je dobrá, je to chutné a snadné na přípravu. Skvělý by byl dovnitř ještě koriandr a nějaký dip k tomu, tak pokud recept vyberete, objednejte něco navíc - my jsme si k tomu dali klasiku, nastrouhanou okurku se zakysanou smetanou, solí a česnekem.

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