Pretzel with White Sausage
By chef Leonhard Wenzel
Pretzel with white sausage combines a lightly sweet pretzel with delicate white sausage. This simple snack is ideal for a quick lunch or as a hearty snack.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
-
White Sausage 1 pcs -
Pretzel 1 pcs -
Krems sweet mustard 1 tbsp
-
Radishes 25 g -
Mix of spices 1 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly ✨
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Heat the sausages. Place the sausages into boiling salted water with bay leaf and allspice and cook over medium heat for 10-15 minutes (if they are smaller, use more of them)
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Slice the radishes. Wash the radishes and cut them into quarters
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Remove the sausages from the hot water. Remove the sausages from the water and let them drain briefly
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Serve. Serve ✨
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