Soup with Rice Noodles and Zucchini
By chef Guláš
A lightly Asian-inspired larger portion of soup with noodles and fresh zucchini. Suitable as a quick and light dinner.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
-
Rice Noodles Thin 100 g -
Zucchini 0.25 pcs -
Onion 0.5 pcs
-
Ginger 20 g -
Garlic 1 clove -
Soy Sauce 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly
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Slice the garlic. Peel the garlic and slice it thinly
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Slice the onion. Peel the onion and cut it into strips
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Slice the zucchini. Wash the zucchini and cut it into small cubes
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Dice the ginger. Peel the ginger and cut it into small cubes
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Saute the onion and garlic. Saute the onion and garlic in a pan over medium heat for about 3 minutes until translucent
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Add the ginger and zucchini. Add the ginger and zucchini and saute over medium heat for about 1 minute more
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Add the water and soy sauce. Add the water and soy sauce and bring to a boil over high heat
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Add the noodles. Add the rice noodles and cook over medium heat for about 3 minutes until softened
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Serve. Serve
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