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Banana Ice Cream Sundae

By chef Guláš

Chocolate sundae with banana, raspberries, and Lotus biscuits 🍨🍌 A luxurious dessert full of chocolate and crunchy biscuits, ideal for sweet moments of comfort.

9 min
Easy

6 min prep · 3 min cook

Banana Ice Cream Sundae
589 kcal · per serving
Protein 8g Carbs 72g Fat 30g
Ingredients

What you will need

5 items · serves 1
  • Banana 0.5 pcs
  • Chocolate Ice Cream 50 g
  • Chocolate 25 g
  • Caramel Biscuits 30 g
  • Raspberry 25 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 3 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍨✨

  2. Prepare the fruit and biscuits. Slice the banana into rounds and roughly crumble the biscuits.

  3. Melt the chocolate. Over low heat, melt the chocolate for about 2-3 minutes until smooth.

  4. Add the ice cream. Divide the chocolate ice cream among the glasses.

  5. Assemble the sundae. Add the banana, raspberries, and crushed biscuits.

  6. Serve. Pour over the melted chocolate, sprinkle with grated chocolate, and serve 🍨✨

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