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Pizza Margherita

Pizza Margherita - a classic that never disappoints. Simple, yet a perfectly balanced combination of fresh tomatoes, basil pesto and delicious mozzarella on a crispy crust.

10 min
Easy
4.7

2 min prep · 8 min cook

Pizza Margherita
996 kcal · per serving
Protein 46g Carbs 127g Fat 30g
Ingredients

What you will need

4 items · serves 1
  • Pizza base 1 pcs
  • Mozzarella 1 pcs
  • Pasta Sauce 100 g
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

5 steps · 8 min cook
  1. Prepare the ingredients and the oven. This will be on your plate - prepare the ingredients in advance so the work goes smoothly 🍕🍅

  2. Prepare the mozzarella. Slice the mozzarella or tear it into pieces.

  3. Spread the sauce. Spread the tomato sauce over the base, leaving the edges about 2 cm wide free of sauce.

  4. Bake the pizza. Arrange the mozzarella over the sauce, place in the oven and bake for 8-10 minutes, until the crust is crispy and the cheese is melted.

  5. Finish and serve. Optionally tear basil leaves over the top and serve 🍕🌿

Community

Ratings and comments

4.7 6 reviews
Add a review
  • Dominika

    Výborná

  • Dominik Santler

    Velmi chutné 🥰

  • Veronika

    Výborné, jednoduché a rychlé. S pizza omáčkou Spak nemá chybu. Chybí už jen recept na těsto.

  • Štepan

    Můj olibeni pizza je margarita

  • Miloš

    Klasika, která nezklame💯🔝

  • Aneta

    Rychlé a jednoduché. Není co vytknout😊

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