Pizza Margherita
By chef Ondrej Molina
Pizza Margherita - a classic that never disappoints. Simple, yet a perfectly balanced combination of fresh tomatoes, basil pesto and delicious mozzarella on a crispy crust.
- 10 min
- total
- Easy
- level
- 4.7
- (6)
2 min prep · 8 min cook
What you will need
-
Pizza base 1 pcs -
Mozzarella 1 pcs
-
Pasta Sauce 100 g -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients and the oven. This will be on your plate - prepare the ingredients in advance so the work goes smoothly
-
Prepare the mozzarella. Slice the mozzarella or tear it into pieces.
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Spread the sauce. Spread the tomato sauce over the base, leaving the edges about 2 cm wide free of sauce.
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Bake the pizza. Arrange the mozzarella over the sauce, place in the oven and bake for 8-10 minutes, until the crust is crispy and the cheese is melted.
-
Finish and serve. Optionally tear basil leaves over the top and serve
Ratings and comments
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Dominika
Výborná
-
Dominik Santler
Velmi chutné 🥰
-
Veronika
Výborné, jednoduché a rychlé. S pizza omáčkou Spak nemá chybu. Chybí už jen recept na těsto.
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Štepan
Můj olibeni pizza je margarita
-
Miloš
Klasika, která nezklame💯🔝
-
Aneta
Rychlé a jednoduché. Není co vytknout😊
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