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Penne with Red Pesto and Burrata

By chef Leonhard Wenzel

Pasta salad with pesto, burrata, and arugula 🍝🧀 A light and fresh dish ideal for a quick lunch or dinner.

11 min
Easy

2 min prep · 9 min cook

Penne with Red Pesto and Burrata
701 kcal · per serving
Protein 28g Carbs 67g Fat 32g
Ingredients

What you will need

5 items · serves 1
  • Penne 100 g
  • Burrata 0.5 pcs
  • Pesto Rosso 1 tbsp
  • Tomatoes 1 pcs
  • Arugula / Rocket 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the pasta. Cook the penne in salted water according to the package instructions, usually for about 7-9 minutes over medium heat until al dente.

  3. Cut the tomato. Cut the tomato into small cubes.

  4. Prepare the burrata. Tear the burrata into smaller pieces.

  5. Combine the pasta. Drain the pasta, add the pesto, arugula, tomato, and burrata, and mix everything thoroughly.

  6. Serve. Serve and enjoy the dish 🍝✨

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