Pasta e Ceci - Pasta with Chickpeas
By chef Kristýna Macková
A nourishing lunch or dinner made from just a few ingredients.
- 15 min
- total
- Easy
- level
- 5
- (1)
4 min prep · 11 min cook
What you will need
-
Short Pasta 80 g -
Chickpeas 0.25 pcs -
Canned Tomatoes 0.25 pcs -
Onion 0.5 pcs
-
Garlic 1 clove -
Provensal herbs 1 tbsp -
Italian Hard Cheese 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat
-
Slice the onion. Slice the onion into thin slices
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Slice the garlic. Slice the garlic into thin slices
-
Chop the parsley. Optionally, finely chop the parsley
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Saute the onion and garlic. In a pan with a little oil, saute the onion and garlic over medium heat for about 3-4 minutes, until softened and just starting to turn golden
-
Prepare the tomato sauce. Add the herbs and tomatoes and cook over medium heat for about 5 minutes, until the flavors combine
-
Combine everything. Add the chickpeas, optionally the parsley, the cooked pasta, and a little pasta water, and cook over medium heat for another 1-2 minutes so everything comes together
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Serve. Serve topped with cheese
Ratings and comments
-
Veronika
Výborné a rychlé.
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