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Pasta e Ceci - Pasta with Chickpeas

By chef Kristýna Macková

A nourishing lunch or dinner made from just a few ingredients.

15 min
Easy
5

4 min prep · 11 min cook

Pasta e Ceci - Pasta with Chickpeas
427 kcal · per serving
Protein 19g Carbs 73g Fat 4g
Ingredients

What you will need

8 items · serves 1
  • Short Pasta 80 g
  • Chickpeas 0.25 pcs
  • Canned Tomatoes 100 g
  • Onion 0.5 pcs
  • Garlic 1 pcs
  • Provensal herbs 1 tbsp
  • Italian Hard Cheese 0.5 tbsp
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍝✨

  2. Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat

  3. Slice the onion. Slice the onion into thin slices

  4. Slice the garlic. Slice the garlic into thin slices

  5. Chop the parsley. Optionally, finely chop the parsley

  6. Saute the onion and garlic. In a pan with a little oil, saute the onion and garlic over medium heat for about 3-4 minutes, until softened and just starting to turn golden

  7. Prepare the tomato sauce. Add the herbs and tomatoes and cook over medium heat for about 5 minutes, until the flavors combine

  8. Combine everything. Add the chickpeas, optionally the parsley, the cooked pasta, and a little pasta water, and cook over medium heat for another 1-2 minutes so everything comes together

  9. Serve. Serve topped with cheese 🍝🧀✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Veronika

    Výborné a rychlé.

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