Recipes - page 70
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Bowl with Chicken, Sweet Potatoes, Rice and Vegetables
A colorful bowl full of flavor: chicken, sweet potatoes, rice and fresh vegetables. Perfect as a light and balanced lunch.
Shepherd's Pie with Shredded Duck
A fragrant shepherd's pie filled with shredded duck and vegetables, baked under mashed potatoes. A hearty and comforting lunch.
Penne with Tuna and Broccoli
A very simple and healthy dish made from a few protein-rich ingredients. Pasta with tuna and broccoli, all combined with a little cream, is a suitable choice for a quick lunch or dinner.
Stewed Chicken with Vegetables
Simple homemade dish - chicken slowly braised with fresh vegetables. Ideal for an everyday lunch.
Pork Tenderloin with Celeriac Puree
Tender tenderloin served with a smooth celery puree. An elegant yet simple dish.
Red Lentil Soup
Creamy red lentil soup, seasoned with spicy spices and served with crispy croutons for the perfect contrast.
Braided Bread
Fluffy homemade braided bread with a crisp crust. Great for breakfast, with jams, butter or spreads.
Breaded Meat Patty with Cheese and Mashed Potatoes
A classic dish that almost everyone likes. This is a juicy Dutch cutlet full of delicious meat and cheese. It is served with classic mashed potatoes full of butter.
Broccoli and Leek Cream with Goat Cheese and Chili
A smooth green cream soup with the delicate flavor of leek, the creaminess of goat cheese, and a pinch of chili for a more pronounced finish.
Stuffed Easter Chicken With Potatoes
Festive chicken stuffed with fresh parsley or young nettles and mild goat cheese, served with roasted potatoes.
Gnocchi in Tomato Sauce with Mushrooms
Tender gnocchi in a rich tomato sauce with sauteed mushrooms. A quick and tasty dish full of Italian atmosphere.
Falafel Bowl with Salad and Mint Dip
A vegetable bowl inspired by the Middle East. Bowls of fresh vegetables with falafel and salad.
Portobello Mushroom Stuffed with Cheese and Spinach
Portobello mushrooms stuffed with spinach and feta cheese, served with a salad mix.
Steak With Chimichurri On Toast
Juicy steak served with herb chimichurri sauce on toasted bread, ideal for barbecue lovers.
Pea Mash with Roasted Root Vegetables
A filling and inexpensive dish that pleases the taste buds even on a tight budget. With just a few basic ingredients, you can have a nutritious meal on the table.
Beans with Roasted Fennel, Onion and Dill
Tender butter beans pair beautifully with roasted fennel and sweet onion, while dill adds freshness and aroma that brings the whole dish to life. Perfect as a light dinner or as a side dish to the main course.
