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Oatmeal-Banana Porridge with Chocolate and Strawberries

By chef Yayka Šimová

Chocolate oatmeal porridge with strawberries 🍓🍫 A quick sweet breakfast ready in just a few minutes.

9 min
Easy

3 min prep · 6 min cook

Oatmeal-Banana Porridge with Chocolate and Strawberries
517 kcal · per serving
Protein 13g Carbs 79g Fat 16g
Ingredients

What you will need

5 items · serves 1
  • Oat flakes 50 g
  • Banana 1 pcs
  • Milk 100 ml
  • Strawberries 50 g
  • Cocoa 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍓✨

  2. Cut the strawberries. Cut the strawberries into smaller pieces.

  3. Prepare the banana. Peel the banana and cut it into smaller pieces.

  4. Cook the porridge. Put the oats, milk, and banana into a saucepan, then cook over low heat for about 5 minutes, until the porridge thickens.

  5. Add the chocolate. Add the cocoa and mix thoroughly

  6. Serve. Transfer the porridge to a plate. Top with the strawberries, garnish with the remaining chocolate, and serve 🍓✨

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