Asian Cucumber Salad with Crispy Pork

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🥬✨

Prepare the cucumber. Lightly crush the cucumber and cut it into smaller pieces.

Slice the cabbage. Cut the white cabbage into thin strips.

Prepare the salad. Add the cabbage to the cucumber, lightly salt it, and massage it with your hands. Let it rest for about 5 minutes.

Fry the meat. In a heated pan with a little oil, saute the ground pork over high heat for about 6-8 minutes until golden.

Add the sauces. Pour in the soy sauce and fish sauce and briefly cook over medium heat for about 1 minute.

Season the meat. Add sesame seeds, season with salt and pepper, and stir. Briefly heat for about 30 seconds.

Finish the salad. Drain the excess water from the cucumber and cabbage mixture. Season with soy sauce, a little oil, and fish sauce, and mix.

Serve. Divide the salad into bowls, top with the fried meat, sprinkle with sesame seeds, and serve 🥬✨