New York-Style Hot Dog
By chef Guláš
An American version of the popular hot dog with sauerkraut, onions, and mustard. A great street food experience at home, too.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
Ham Sausage 1 pcs -
Bread Roll 1 pcs -
Sour white cabbage 50 g -
Onion 0.5 pcs
-
Ketchup 0.5 tbsp -
Tomato Paste 0.5 tbsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🌭✨
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Heat the sausage. Heat the sausage in hot water for about 5 minutes, ideally bring it to a boil and then let the sausage warm through briefly off the direct boil.
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Chop the onion. Peel the onion and cut it into small dice.
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Saute the onion. Saute the onion in oil over medium heat for about 2 minutes until translucent.
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Prepare the onion mixture. Add tomato paste, a little water, and ground paprika, and saute over medium heat for about 1 more minute.
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Slice the bun. Slice the bun lengthwise.
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Assemble and serve. Fill the bun with the sausage, prepared onion, mustard, and ketchup, then top with sauerkraut and serve 🌭✨
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