New York-Style Hot Dog
By chef Guláš
An American version of the popular hot dog with sauerkraut, onions, and mustard. A great street food experience at home, too.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
Ham Sausage 1 pcs -
Bread Roll 1 pcs -
Sour white cabbage 50 g -
Onion 0.5 pcs
-
Ketchup 0.5 tbsp -
Tomato Paste 0.5 tbsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment
-
Heat the sausage. Heat the sausage in hot water for about 5 minutes, ideally bring it to a boil and then let the sausage warm through briefly off the direct boil.
-
Chop the onion. Peel the onion and cut it into small dice.
-
Saute the onion. Saute the onion in oil over medium heat for about 2 minutes until translucent.
-
Prepare the onion mixture. Add tomato paste, a little water, and ground paprika, and saute over medium heat for about 1 more minute.
-
Slice the bun. Slice the bun lengthwise.
-
Assemble and serve. Fill the bun with the sausage, prepared onion, mustard, and ketchup, then top with sauerkraut and serve
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
