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No-Bake Quark Cake with Orange

By chef Guláš

Orange no-bake cake with quark 🍊🍰 A light and refreshing dessert that is perfect for summer celebrations, family visits, or with coffee.

17 min
Medium

12 min prep · 5 min cook

No-Bake Quark Cake with Orange
338 kcal · per serving
Protein 25g Carbs 39g Fat 7g
Ingredients

What you will need

7 items · serves 1
  • Quark soft dry 125 g
  • Greek Yogurt 75 g
  • Orange 0.25 pcs
  • Orange Juice 50 g
  • Sponge biscuits 25 g
  • Icing sugar 12.5 g
  • Gelatin 0.75 slice

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 5 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍊✨

  2. Prepare the gelatin. Soak the gelatin sheets in cold water for about 5 minutes. If you have powdered gelatin, follow the instructions on the package exactly

  3. Prepare the orange jelly. Pour the orange juice into a saucepan and heat it over low heat for about 2-3 minutes. Stir the squeezed-out gelatin into the warm juice until it is completely dissolved, and let the mixture cool to room temperature.

  4. Cut the orange. Peel the orange and cut it into smaller pieces or quarter slices for decoration.

  5. Prepare the cream. In a bowl, mix the quark, Greek yogurt, and powdered sugar into a smooth cream.

  6. Prepare the base. Arrange the ladyfingers on the bottom of the mold.

  7. Add the cream. Add a layer of cream and then another thin layer of ladyfingers.

  8. Finish the cake. Spread the remaining cream on top, smooth the surface, and pour over the cooled orange juice with gelatin.

  9. Let it set. Decorate with pieces of orange and refrigerate for at least 3-4 hours to set.

  10. Serve. Serve chilled 🍊✨

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