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Meatloaf with Potatoes

By chef František Hrdina

Traditional meatloaf with potatoes. A simple and tasty dish that is ideal for family dinners. The meatloaf is baked until golden and served with boiled potatoes.

35 min
Easy
5

5 min prep · 30 min cook

Meatloaf with Potatoes
564 kcal · per serving
Protein 35g Carbs 44g Fat 26g
Ingredients

What you will need

9 items · serves 1
  • Beef & Pork Mince 125 g
  • Baby Potatoes 250 g
  • Onion 0.5 pcs
  • Eggs 0.5 pcs
  • Breadcrumbs 1 tbsp
  • Bread Roll 1 pcs
  • Milk 50 ml
  • Garlic 1 clove
  • Marjoram 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them shortly 👩‍🍳✨ and preheat the oven to 180°C.

  2. Chop the onion. Dice the onion and garlic into small cubes.

  3. Soak the roll in milk. Soak the bread roll in milk for 2 minutes to soften.

  4. Mix the ingredients. Mix all ingredients except the potatoes (ground meat, soaked roll, onion, garlic, eggs, breadcrumbs, marjoram, salt and pepper) in a bowl. Work into a non-sticky meat mixture

  5. Shape the meatloaf. Shape the meatloaf on a baking sheet lined with parchment paper.

  6. Bake the meatloaf. Bake the meatloaf in the preheated oven at 180°C. Baking time depends on the size of the meatloaf: 300g - 30 minutes, 600g - 40 minutes, 900g - 45 minutes.

  7. Cook the potatoes. Bring the potatoes to a boil in salted water and cook for about 20 minutes until tender.

  8. Slice the meatloaf and serve. After baking, slice the meatloaf and serve 🍽️😋

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5.0 1 review
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