Meatloaf with Potatoes
By chef František Hrdina
Traditional meatloaf with potatoes. A simple and tasty dish that is ideal for family dinners. The meatloaf is baked until golden and served with boiled potatoes.
- 35 min
- total
- Easy
- level
- 5
- (1)
5 min prep · 30 min cook
What you will need
-
Beef & Pork Mince 125 g -
Baby Potatoes 250 g -
Onion 0.5 pcs -
Eggs 0.5 pcs -
Breadcrumbs 1 tbsp
-
Bread Roll 1 pcs -
Milk 50 ml -
Garlic 1 clove -
Marjoram 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly and preheat the oven to 180°C.
-
Chop the onion. Dice the onion and garlic into small cubes.
-
Soak the roll in milk. Soak the bread roll in milk for 2 minutes to soften.
-
Mix the ingredients. Mix all ingredients except the potatoes (ground meat, soaked roll, onion, garlic, eggs, breadcrumbs, marjoram, salt and pepper) in a bowl. Work into a non-sticky meat mixture
-
Shape the meatloaf. Shape the meatloaf on a baking sheet lined with parchment paper.
-
Bake the meatloaf. Bake the meatloaf in the preheated oven at 180°C. Baking time depends on the size of the meatloaf: 300g - 30 minutes, 600g - 40 minutes, 900g - 45 minutes.
-
Cook the potatoes. Bring the potatoes to a boil in salted water and cook for about 20 minutes until tender.
-
Slice the meatloaf and serve. After baking, slice the meatloaf and serve
Ratings and comments
-
Sab
Moc dobrý oběd
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
