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Crushed Strawberries with Ice Cream

By chef Guláš

Strawberries with ice cream 🍓🍨 A simple summer dessert that refreshes and is ready in just a few minutes.

7 min
Easy

7 min prep

Crushed Strawberries with Ice Cream
144 kcal · per serving
Protein 1g Carbs 29g Fat 2g
Ingredients

What you will need

4 items · serves 1
  • Ice Cream 50 g
  • Strawberries 50 g
  • Sugar 0.5 tbsp
  • Mint 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

4 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍓✨

  2. Prepare the strawberries. Clean the strawberries and cut them in half.

  3. Let the strawberries release their juice. Add sugar, lightly mash the strawberries with a fork, and let them release their juice for about 5 minutes.

  4. Serve. Transfer the strawberries to a bowl, add a scoop of vanilla ice cream, garnish with mint if desired, and serve 🍓✨

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