Light Potato Salad With Apples And Celery
By chef František Hrdina
A quick and simple recipe for a classic potato salad with celery stalks and apples, dressed with a light dressing of mayonnaise, yogurt, mustard and honey.
- 27 min
- total
- Easy
- level
- 5
- (1)
7 min prep · 20 min cook
What you will need
-
Potatoes 200 g -
Apple 0.5 pcs -
Celery 0.25 pcs -
Mayonnaise 1 tbsp -
Yogurt 1 tbsp
-
Red Onion 0.25 pcs -
Mustard 0.5 tbsp -
Lemon 0.25 pcs -
Honey 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - they will soon become a simple and fresh potato salad.
-
Cook the potatoes. Place unpeeled potatoes in a pot, cover with water, add salt and bring to a boil. Then simmer over medium heat for about 20 minutes, until tender (time may vary depending on potato size and type).
-
Dice the apple. Dice the apple into small cubes.
-
Cut the celery. Cut the celery into cubes roughly the same size as the apple.
-
Chop the onion. Peel and finely chop the onion.
-
Peel and dice the potatoes. Drain the cooked potatoes, let them cool briefly, then peel and dice them.
-
Mix everything together. Put all prepared ingredients into a bowl and mix well. Adjust seasoning with salt, pepper or a little lemon juice to taste.
-
Serve. Serve immediately or let chill briefly in the refrigerator.
Ratings and comments
-
Iveta
Vyborny salatek do letniho horka, příjemně osvezi
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
