Lasagne with Meatballs

Preheat the oven. Prepare all the ingredients and preheat the oven to 200 C - we will be cooking with them in a moment 🍝✨

Soak the roll. Slice the roll and soak it in water so it can absorb it

Mix the meat mixture. Add the egg, squeezed roll, salt, and pepper to the ground meat and mix everything thoroughly

Form the meatballs. Shape smaller meatballs in your palms from the prepared meat mixture

Cut the mozzarella. Cut the mozzarella into smaller cubes

Saute the garlic. Pour olive oil into a pan, add the garlic, and saute over medium heat for about 2 minutes until golden

Brown the meatballs. Add the meatballs to the pan and brown them over medium to high heat for 3-4 minutes on all sides

Add the tomato sauce. Add the tomato sauce, season with salt and pepper, and cook together over medium heat for 3-4 minutes

Prepare the baking dish. Brush the baking dish with olive oil

Layer the first layer. Spread bechamel over the bottom of the baking dish and add a layer of lasagna

Layer the second layer. Spread another layer of bechamel on top, add several meatballs with sauce and a little cheese, cover with another layer of lasagna, and press down lightly

Finish with the third layer. Add bechamel again, meatballs with sauce, mozzarella, and Parmesan, cover with the last layer of lasagna, and press down lightly

Bake in the oven. Spread the remaining bechamel on top, add the remaining mozzarella, only the sauce from the meatballs, and generously sprinkle with Parmesan, bake in the oven at 200 C for about 35 minutes

Serve. Remove from the oven, let cool briefly, and serve 🍽️✨