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Couscous Salad with Tuna

By chef Guláš

Couscous salad with tuna and mozzarella 🥗🐟 A light and fresh salad that is ideal as a quick lunch, dinner, or meal prep for a lunch box.

12 min
Medium

7 min prep · 5 min cook

Couscous Salad with Tuna
535 kcal · per serving
Protein 34g Carbs 50g Fat 21g
Ingredients

What you will need

6 items · serves 1
  • Couscous 80 g
  • Fresh Spinach 0.25 pcs
  • Canned Tuna 50 g
  • Cherry Tomatoes 50 g
  • Mozzarella 0.5 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥗✨

  2. Prepare the couscous. Pour twice the amount of hot water over the couscous, cover, and let it swell for about 5 minutes.

  3. Slice the tomatoes. Cut the cherry tomatoes in half.

  4. Prepare the mozzarella. Tear the mozzarella into smaller pieces.

  5. Fluff the couscous. Fluff the couscous with a fork and let it cool.

  6. Prepare the salad. Put the couscous, spinach, tuna, cherry tomatoes, and mozzarella into a bowl.

  7. Season the salad. Drizzle with olive oil, season with salt and pepper, and mix thoroughly.

  8. Serve. Serve or prepare the salad in a lunch box 🥗✨

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