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Chicken satay with rice

By chef Diana Mlejová

Chicken satay with rice 🍗🍚 Fragrant dish inspired by Asian cuisine, ideal for a quick lunch or dinner.

26 min
Medium

6 min prep · 20 min cook

Chicken satay with rice
680 kcal · per serving
Protein 52g Carbs 67g Fat 20g
Ingredients

What you will need

11 items · serves 1
  • Chicken Breast 1 pcs
  • Jasmine Rice 75 g
  • Skewers 2 pcs
  • Soy Sauce 0.5 tbsp
  • Fish sauce 0.5 tbsp
  • Ginger 10 g
  • Garlic 0.5 clove
  • Coriander 0.25 pcs
  • Sugar 0.25 tbsp
  • Vegetable oil 0.5 tbsp
  • Sesame Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Prepare the cilantro. Finely chop the cilantro.

  3. Grate the garlic and ginger. Finely grate the garlic and ginger.

  4. Prepare the marinade. In a bowl, mix the soy sauce, fish sauce, sesame oil (you can use whichever you have at home), and sugar, then add the garlic and ginger and stir.

  5. Cut the chicken. Cut the chicken into larger pieces.

  6. Marinate the meat. Add the meat to the marinade, mix well, and let it rest for at least 10 minutes.

  7. Cook the rice. Cook the rice in salted water according to the package instructions, usually about 15-20 minutes over medium heat.

  8. Prepare the skewers. Thread the marinated meat onto skewers.

  9. Fry the meat. In a heated pan with a little oil, fry the meat over medium-high heat for about 3-4 minutes on each side until golden brown.

  10. Serve. Serve the chicken satay with rice and sprinkle with chopped cilantro 🍗✨

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