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Oven-Baked Chicken Cutlets

By chef Pepa Nemrava

A lighter take on the classic - chicken schnitzels baked until golden brown without frying. Perfect for an everyday lunch and best paired with cucumber or tomato salad

24 min
Easy

9 min prep · 15 min cook

Oven-Baked Chicken Cutlets
514 kcal · per serving
Protein 67g Carbs 32g Fat 10g
Ingredients

What you will need

4 items · serves 1
  • Chicken Breast 1 pcs
  • Eggs 0.5 pcs
  • Plain Flour 1 tbsp
  • Bread Roll 1 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨

  2. Blend the breadcrumbs. Blend the bread with a hand blender into fine breadcrumbs

  3. Cut the chicken. Cut the chicken breasts into smaller slices

  4. Pound and season. Pound the meat into thin slices and season with salt and pepper

  5. Beat the eggs. Beat the eggs and season with salt

  6. Coat the meat. Coat the meat first in flour, then in the eggs, and finally in the breadcrumbs

  7. Bake the schnitzels. Arrange on a baking tray, drizzle with oil, and bake in the oven at 220 C for about 15-20 minutes until golden brown

  8. Serve. Remove from the oven and serve 🍽️✨

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