Oven-Baked Chicken Cutlets
By chef Pepa Nemrava
A lighter take on the classic - chicken schnitzels baked until golden brown without frying. Perfect for an everyday lunch and best paired with cucumber or tomato salad
- 24 min
- total
- Easy
- level
9 min prep · 15 min cook
What you will need
-
Chicken Breast 1 pcs -
Eggs 0.5 pcs
-
Plain Flour 1 tbsp -
Bread Roll 1 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly
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Blend the breadcrumbs. Blend the bread with a hand blender into fine breadcrumbs
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Cut the chicken. Cut the chicken breasts into smaller slices
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Pound and season. Pound the meat into thin slices and season with salt and pepper
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Beat the eggs. Beat the eggs and season with salt
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Coat the meat. Coat the meat first in flour, then in the eggs, and finally in the breadcrumbs
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Bake the schnitzels. Arrange on a baking tray, drizzle with oil, and bake in the oven at 220 C for about 15-20 minutes until golden brown
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Serve. Remove from the oven and serve
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