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Caramelized Cabbage with Chicken Breast

By chef Franco Luise

Caramelized cabbage has a pleasantly slightly sweet flavor; combined with chicken, it's a great choice for an autumn or winter lunch or dinner.

15 min
Easy
5

3 min prep · 12 min cook

Caramelized Cabbage with Chicken Breast
442 kcal · per serving
Protein 50g Carbs 14g Fat 18g
Ingredients

What you will need

4 items · serves 1
  • Chicken Breast 1 pcs
  • Cabbage 250 g
  • Butter 1 tbsp
  • Soy Sauce 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍗✨

  2. Cut the cabbage. Cut the cabbage into smaller pieces.

  3. Sear the cabbage and chicken. Sear the cabbage and the chicken breast in a pan for about 3 minutes over medium heat. Then add butter and let it slowly caramelize for about 10 minutes; halfway through, flip the chicken breast.

  4. Add the soy sauce. Add the soy sauce and briefly stir.

  5. Slice the chicken. Slice the chicken meat into thin slices.

  6. Serve. Serve 🍽️✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Petržilkovi

    Nejnovější oblíbený recept! To karamelizované zelí je naprostý topíček. Poměr cena x výkon x dojem, že jste vyštudovanej kuchař - neskutečný! 🤌🏻

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