Skip to main content
← Back to recipes

Chicken Kung Pao with Rice

By chef Guláš

Chicken with peanuts and rice 🥜🍗 A quick dish inspired by Asian cuisine with crunchy peanuts and a lightly sweet-and-salty sauce.

24 min
Medium

5 min prep · 19 min cook

Chicken Kung Pao with Rice
650 kcal · per serving
Protein 48g Carbs 76g Fat 15g
Ingredients

What you will need

10 items · serves 1
  • Chicken Breast 0.5 pcs
  • Bell Pepper 0.5 pcs
  • Basmati rice 80 g
  • Peanuts 10 g
  • Garlic 0.5 clove
  • Spring Onion 0.25 pcs
  • Soy Sauce 1 tbsp
  • Sugar 0.5 tbsp
  • Starch 0.5 tbsp
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

12 steps · 19 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking in a moment 🍗✨

  2. Cook the rice. Cook the rice in salted water according to the package instructions, usually about 15-20 minutes.

  3. Slice the pepper. Slice the bell pepper into smaller strips.

  4. Slice the scallion and garlic. Slice the spring onion into rings and chop or press the garlic.

  5. Cut the chicken. Cut the chicken breast into smaller pieces.

  6. Fry the chicken. In a heated pan with oil, stir-fry the chicken over high heat for about 4-5 minutes until golden brown.

  7. Add the vegetables. Add the bell pepper, spring onion, and garlic and stir-fry over medium heat for about 2-3 minutes.

  8. Add the sauce. Pour in the soy sauce, add a little sugar, and mix. Briefly simmer over medium heat for about 1 minute.

  9. Prepare the starch. In a bowl, mix the starch with a little water.

  10. Thicken the sauce. Pour the mixed starch into the pan and cook over low heat for about 1-2 minutes, until the sauce thickens.

  11. Add the peanuts. Add the peanuts and briefly stir for about 30 seconds.

  12. Serve. Serve with rice. You can garnish with chopped peanuts and spring onion 🥜✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Hawaiian Chicken Skewers With BBQ Sauce
Chicken7 ingredients

Hawaiian Chicken Skewers With BBQ Sauce

Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.

458 kcal25 min
Chicken Tikka Curry with Pita Bread
Chicken10 ingredients

Chicken Tikka Curry with Pita Bread

A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.

835 kcal19 min
Chicken and Sausage Casserole with Italian Rice
Chicken11 ingredients

Chicken and Sausage Casserole with Italian Rice

Enjoy a rich mix of chicken and chorizo with sweet peppers, onion and peas baked until golden. Imagine juicy pieces of chicken, the spicy flavor of chorizo and the delicate sweetness of fresh peas with arborio rice.

830 kcal25 min