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Chicken in Creamy Bean Sauce with Rice

By chef Guláš

Chicken in a creamy bean sauce with rice 🍗🍚 A hearty and creamy dish ideal for lunch or dinner.

20 min
Medium

5 min prep · 15 min cook

Chicken in Creamy Bean Sauce with Rice
636 kcal · per serving
Protein 43g Carbs 69g Fat 18g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 0.5 pcs
  • White Beans 0.25 pcs
  • Basmati rice 80 g
  • Cooking cream 50 ml
  • Onion 0.5 pcs
  • Mustard 0.5 tbsp
  • Vegetable oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Chop the onion. Finely chop the onion.

  3. Prepare the chicken. Cut the chicken breast into smaller pieces, season with salt and pepper, and drizzle with oil.

  4. Cook the rice. Cook the rice in salted water according to the package instructions, usually about 15 minutes over medium heat.

  5. Fry the chicken. In a heated pot, sear the chicken quickly over high heat for about 3-4 minutes until golden, then set aside.

  6. Saute the onion. Add the onion to the same pot and saute over medium heat for about 2-3 minutes until golden.

  7. Add the beans. Add the white beans and mustard and mix thoroughly.

  8. Cook the sauce. Pour in the cream and a little water, then simmer over low heat for about 5-7 minutes until the sauce thickens.

  9. Finish the sauce. Season with salt and pepper, blend smooth with an immersion blender, return the chicken, and simmer together for another 2-3 minutes.

  10. Serve. Serve the creamy sauce with the chicken and rice 🍽️✨

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