Croquettes and Greek Salad
By chef Jan Tomanec
Crispy croquettes served with a refreshing Greek salad with feta. A balanced plate full of Mediterranean flavors.
- 14 min
- total
- Easy
- level
- 5
- (1)
6 min prep · 8 min cook
What you will need
-
Croquettes 150 g -
Tomatoes 1 pcs -
Feta 50 g
-
Cucumber 0.25 pcs -
Red Onion 0.25 pcs -
Olives 20 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥔✨
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Prepare the croquettes. Bake or fry the croquettes according to the instructions on the package - if frying, cook them over medium heat until golden brown on all sides for about 4 minutes, turning them regularly
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Cut the tomatoes and onion. Cut the tomatoes and onion into larger cubes and place them in a bowl
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Cut the cucumber. Cut the cucumber into larger cubes and add it to the bowl
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Season the salad. Add the olives and crumbled feta cheese to the bowl, season with olive oil and pepper, and possibly lightly salt it (feta is salty, so be careful) and mix everything together
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Serve. Serve the croquettes with the salad 🥔🍽️✨
Ratings and comments
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Tomáš
Super jídlo, chutná skvěle
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