Autumn Tart with Beetroot and Goat Cheese
By chef Guláš
Crispy puff pastry with roasted beetroot and mildly salty goat cheese. Excellent as an appetizer or a light dinner.
- 33 min
- total
- Easy
- level
8 min prep · 25 min cook
What you will need
-
Puff pastry 0.25 pcs -
Cooked Beetroot 125 g -
Goat Cheese 25 g
-
Onion 0.5 pcs -
Sugar 0.5 tbsp -
Balsamic vinegar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
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Cut the onion. Peel the onion and cut it into strips
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Cut the beetroot. Cut the red beetroot into small cubes
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Cut the goat cheese. Cut the goat cheese into smaller pieces
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Caramelize the onion. Caramelize the onion with the sugar in a pan over medium heat for about 5 minutes until golden brown
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Roll out the dough. Roll out the dough and prick it with a fork
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Layer the ingredients. Layer the onion, red beetroot, and goat cheese on the dough
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Bake. Bake in the oven at 200 C for about 20 minutes until golden brown
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Garnish and serve. Remove from the oven, optionally drizzle with balsamic vinegar, and serve
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