Quick Apple Cake
By chef Markéta v troubě
A simple and tasty cake with apples and a crunchy streusel topping. Suitable for quickly preparing an afternoon treat.
- 32 min
- total
- Medium
- level
12 min prep · 20 min cook
What you will need
-
Apple 0.75 pcs -
Semi-coarsed flour 62.5 g -
Eggs 0.75 pcs -
Sugar 37.5 g -
Butter 25 g
-
Sour Cream 25 g -
Baking powder 0.25 tsp -
Vanilla sugar 0.25 pcs -
Cinnamon 0.25 tsp
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Steps to cook
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Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 175 C, melt the butter - we will be baking with them in a moment apple cake sparkle
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Slice the apples. Peel the apples and cut them into smaller pieces
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Beat the eggs with sugar. Beat the eggs with the sugar and vanilla sugar into a light foam for about 3-5 minutes
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Add the butter and cream. Beat in the cooled melted butter and sour cream
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Mix in the dry ingredients. Stir in the flour mixed with the baking powder, salt, cinnamon, and vanilla sugar and form a smooth batter
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Bake the apple cake. Transfer the batter to a greased and floured pan, press the apples into it, and bake in the oven at 175 C for about 30 minutes
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Finish and serve. Check for doneness with a skewer, then let cool and optionally dust with powdered sugar. Serve with custard, ice cream, or whipped cream
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