Dumpling with Egg

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍽️✨

Cut the onion. Peel the onion and cut it into small dice.

Cut the ham. Cut the ham into small pieces.

Cut the dumplings. Cut the dumplings into smaller cubes.

Fry the dumplings. Heat the oil in a pan, add the dumplings, and fry them over medium heat for about 5 minutes until golden and crisp.

Add the onion and ham. Add the onion and ham and saute for another about 2 minutes, until the onion turns translucent.

Add the paprika. Add the ground paprika and stir briefly to release its aroma.

Add the eggs. Add the eggs and immediately stir for about 2 minutes, until they set and coat the dumplings.

Serve. Serve 🍽️✨