Caramelized Apples with Whipped Cream
By chef Guláš
Caramelized Apples with Whipped Cream. A quick warm dessert, ideal as a sweet finish after lunch or a popular autumn treat.
- 18 min
- total
- Easy
- level
3 min prep · 15 min cook
What you will need
-
Apple 1 pcs -
Sugar 1 tbsp -
Butter 1 tbsp
-
Cinnamon 1 tsp -
Double Cream 100 ml
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them shortly
-
Cut the Apples. Peel the apples, remove the cores, and cut them into small pieces.
-
Melt the Sugar. Pour the sugar into a pan and let it melt over medium heat for about 3-4 minutes, until it turns golden and forms a caramel.
-
Add the Butter and Apples. Carefully stir the butter into the caramel. Add the apples and cinnamon, and caramelize over medium heat, stirring occasionally, for about 7-8 minutes, until softened.
-
Whip the Cream. Whip the heavy cream using a hand whisk or electric mixer until firm, about 2 minutes.
-
Serve. Serve the caramelized apples warm with whipped cream.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
