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Strawberry Tiramisu

By chef Guláš

Strawberry tiramisu 🍓☕ Our version of seasonal tiramisu with strawberries.

20 min
Medium

20 min prep

Strawberry Tiramisu
1209 kcal · per serving
Protein 21g Carbs 137g Fat 61g
Ingredients

What you will need

7 items · serves 1
  • Strawberries 100 g
  • Mascarpone 62.5 g
  • Ladyfingers 100 g
  • Double Cream 50 g
  • Sugar 12.5 g
  • Instant coffee 0.25 pcs
  • Cocoa 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍓✨

  2. Prepare the coffee. Prepare the coffee and let it cool for about 5 minutes.

  3. Prepare the strawberries. Slice the strawberries.

  4. Whip the cream. Put the cream and sugar in a bowl and whip for about 2-3 minutes until stiff peaks form.

  5. Prepare the cream. Add the mascarpone and whip for about 1-2 minutes until smooth cream forms.

  6. Layer the tiramisu. Briefly dip the ladyfingers in the cooled coffee, arrange them on the bottom of the dish, add part of the cream, spread it out, and add a layer of strawberries.

  7. Add another layer. Add another layer of dipped ladyfingers, cream, and strawberries, ideally create at least 2 layers.

  8. Let it chill. Dust with cocoa, optionally decorate with strawberries, and refrigerate for at least 2-3 hours to set.

  9. Serve. Serve chilled 🍓✨

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