Pear Cake with Streusel
By chef Markéta v troubě
Try this simple pear cake recipe from Marketa in the Oven with us, which, as she says, is probably the most popular one of all! :)
- 48 min
- total
- Medium
- level
- 5
- (2)
13 min prep · 35 min cook
What you will need
-
Pear 1 pcs -
Quark soft dry 125 g -
Plain Flour 62.5 g -
Butter 40 g -
Sour Cream 50 g
-
Sugar 35 g -
Vanilla Pudding 0.13 pcs -
Mix of spices for baking 0.5 tsp -
Cocoa 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 175 C
-
Mix the dry ingredients. In a bowl, mix the cocoa, gingerbread spice, flour, and sugar
-
Make the crumble. Add the softened butter cut into cubes and work it into a crumble
-
Prepare the pan with the crumble. Grease the pan with butter or oil, add 3/4 of the crumble, and press it into the bottom and sides
-
Mix the quark filling. Mix the quark, sour cream, pudding mix, and 2 tablespoons of sugar into a smooth filling
-
Pour the filling onto the crumble. Spread the filling over the prepared crumble in the pan
-
Slice the pears. Slice the pears into wedges
-
Arrange the pears on the filling. Place the pears on the quark filling
-
Sprinkle with crumble and bake. Sprinkle with the remaining crumble and bake in the oven at 175 C for about 35 minutes until golden brown
-
Serve. Serve
Ratings and comments
-
Yayka
Velmi dobrý recept…. Pečiem uz druhý krat 😋😋😋
-
Ivana
Miluju! Je to mega výborné! Dělala jsem ho už třikrát a celé rodině moc chutná.
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