Fries with Cheddar Sauce
By chef Guláš
Crispy French fries topped with warm cheddar sauce. Perfect for movie night or just for dinner.
- 23 min
- total
- Medium
- level
3 min prep · 20 min cook
What you will need
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French Fries 150 g -
Cheddar 32.5 g -
Double Cream 25 ml
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Garlic 1 clove -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Chop the garlic and parsley. Peel the garlic and finely chop it together with the parsley.
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Bake the fries. Bake the fries in the oven according to the instructions on the package at the recommended temperature until golden brown.
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Grate the cheese. Finely grate the cheddar.
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Prepare the cheese sauce. Heat the cream in a saucepan over low heat, add the grated cheese, and stir constantly until it melts and a smooth sauce forms.
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Salt the fries. Remove the finished fries from the oven and salt them.
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Garnish and serve. Pour the cheese sauce over the fries, sprinkle with chopped parsley, and serve
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