French Breakfast With Croissant
By chef Jan Tomanec
A crispy croissant accompanied by ham, sliced cheese, cream cheese, and tomatoes. A light yet tasty breakfast in the French style.
- 8 min
- total
- Easy
- level
- 5
- (1)
4 min prep · 4 min cook
What you will need
-
Croissant 1 pcs -
Eggs 2 pcs -
Ham 2 slice
-
Cheese slices 2 slice -
Fresh cream cheese 50 g -
Tomatoes 1 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients.. Prepare the ingredients; today's dish will be made from these ingredients
-
Cut the croissant in half.. Cut the croissant lengthwise into halves
-
Slice the tomato.. Wash the tomato and slice it
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Make scrambled eggs.. Prepare the scrambled eggs - heat oil or butter in a pan over low to medium heat, add the beaten eggs, and cook them while stirring constantly until set (for a creamier consistency, you can add a little cream cheese and stir for about 3-5 minutes over low heat)
-
Serve on a plate.. Serve everything on one plate
Ratings and comments
-
Tereza
Rating without a comment
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