Zucchini Salad with Cottage Cheese
By chef Guláš
Tender zucchini with light cottage cheese creates a fresh combination. Ideal for a light summer snack.
- 10 min
- total
- Easy
- level
8 min prep · 2 min cook
What you will need
-
Cottage Cheese 75 g -
Zucchini 0.5 pcs -
Sour Cream 50 g -
Spring Onion 0.25 pcs
-
Lemon 0.25 pcs -
Garlic 1 clove -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
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Slice the zucchini. Wash the zucchini and slice it into thin rounds, salt, pepper, and mix well
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Slice the spring onion. Slice the spring onion into thin rounds
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Mix the dip. Mix the cottage cheese, pressed garlic, lemon juice, and sour cream and stir into a smooth dip
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Sauté the zucchini. Sauté the zucchini in a very hot pan over high heat for about 2 minutes
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Serve with the dip. Spread the dip on a plate and place the zucchini and spring onion on top, serve
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