Skip to main content

Fit Zucchini Bake

By chef Guláš

Baked zucchini with cottage cheese and mozzarella 🥒🧀 A light and filling cheesy dish that is perfect for an easy lunch or dinner.

40 min
Medium

10 min prep · 30 min cook

Fit Zucchini Bake
350 kcal · per serving
Protein 28g Carbs 10g Fat 21g
Ingredients

What you will need

6 items · serves 1
  • Zucchini 0.5 pcs
  • Mozzarella 0.5 pcs
  • Cottage Cheese 50 g
  • Eggs 0.75 pcs
  • Grated cheese 25 g
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 30 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥒✨

  2. Prepare the zucchini. Coarsely grate the zucchini, salt it, and let it release its water for about 5 minutes.

  3. Chop the parsley. Meanwhile, finely chop the parsley.

  4. Squeeze the zucchini. Thoroughly squeeze out the zucchini and place it in a bowl.

  5. Prepare the mixture. Add the eggs, cottage cheese, parsley, salt, and pepper, and mix thoroughly.

  6. Add the cheese. Tear or cut half of the mozzarella into smaller pieces and add it to the mixture along with half of the grated cheese.

  7. Bake the zucchini. Transfer the mixture to a baking dish. Arrange the remaining mozzarella on top and sprinkle with the remaining cheese. Bake in the oven at 180 C for about 30 minutes until golden brown.

  8. Serve. Let it cool briefly and serve 🥒✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min