Fit Zucchini Bake
By chef Guláš
Baked zucchini with cottage cheese and mozzarella 🥒🧀 A light and filling cheesy dish that is perfect for an easy lunch or dinner.
- 40 min
- total
- Medium
- level
10 min prep · 30 min cook
What you will need
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Zucchini 0.5 pcs -
Mozzarella 0.5 pcs -
Cottage Cheese 50 g
-
Eggs 0.75 pcs -
Grated cheese 25 g -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥒✨
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Prepare the zucchini. Coarsely grate the zucchini, salt it, and let it release its water for about 5 minutes.
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Chop the parsley. Meanwhile, finely chop the parsley.
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Squeeze the zucchini. Thoroughly squeeze out the zucchini and place it in a bowl.
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Prepare the mixture. Add the eggs, cottage cheese, parsley, salt, and pepper, and mix thoroughly.
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Add the cheese. Tear or cut half of the mozzarella into smaller pieces and add it to the mixture along with half of the grated cheese.
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Bake the zucchini. Transfer the mixture to a baking dish. Arrange the remaining mozzarella on top and sprinkle with the remaining cheese. Bake in the oven at 180 C for about 30 minutes until golden brown.
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Serve. Let it cool briefly and serve 🥒✨
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