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Cucumber Salad With Smoked Salmon In A Container

By chef Eliška Trojanová

Cucumber salad with smoked salmon 🥒🐟 A refreshing, healthy salad ideal for a quick lunch at work or on the go.

15 min
Easy

10 min prep · 5 min cook

Cucumber Salad With Smoked Salmon In A Container
310 kcal · per serving
Protein 18g Carbs 27g Fat 15g
Ingredients

What you will need

6 items · serves 1
  • Cucumber 0.5 pcs
  • Radishes 30 g
  • Baguette 1 pcs
  • Greek Yogurt 1 tbsp
  • Olive Oil 0.5 tbsp
  • Smoked salmon 50 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 5 min cook
  1. Preparation Of Ingredients. Prepare all ingredients - we will be cooking with them shortly ✨

  2. Slicing The Cucumber. Slice the cucumber into smaller pieces.

  3. Slicing The Radishes. Slice the radishes into thin slices.

  4. Slicing The Baguette. Slice the baguette into slices.

  5. Preparation Of The Salad. Place the cucumber, radishes and Greek yogurt into the container.

  6. Mixing The Salad. Drizzle with olive oil, salt and pepper. Close the container and shake, or mix if preferred.

  7. Final Touches. Add the smoked salmon on top.

  8. Serving. Serve the salad in the container with baguette slices.

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