Cheeseburger
By chef Martin Zabojnik
A timeless classic. For us, the best burger you can make. But it calls for good beef and plenty of cheese.
- 15 min
- total
- Easy
- level
- 4.8
- (12)
5 min prep · 10 min cook
What you will need
-
Ground Beef Patties 1 pcs -
Burger Buns 1 pcs -
Cheddar slices 2 slice
-
Pickles 1 pcs -
Red Onion 0.25 pcs -
Mayonnaise 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🍔✨
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Slice the onion. Slice the onion into thin rings
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Slice the pickles. Slice the pickles
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Form the meat. Shape the meat into even patties
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Cook the meat. Cook the salted and peppered meat in a pan over high heat for about 3-4 minutes on one side, then flip it, add cheddar on top, and cook for another 3-4 minutes, until the cheese has melted and the meat is cooked through
-
Toast the buns. In the same pan, toast the cut buns over medium heat for about 1-2 minutes until golden brown
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Serve. Assemble the burger: spread the buns with mayonnaise, add the onion, meat, and pickles, and close
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Serve. Serve and enjoy the dish 🍔🍽️✨
Ratings and comments
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ben tůma
Nemohla by tam být ta cibule moc ji úplně nemusím Hambáče mám rad Ale bez cibule děkuju
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Jakub
Výborné
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Danijel
Burgerová klasika, míchám si majonézu ještě s kečupem
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Kristýna Vajnarová
Mňam
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Sab
Malému to nechutnalo ale my s manželem jsme si pochutnali
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Klaudia
Doma to všichni milujeme
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Anna
Burger na vsechny zpusoby miluje manzel. Tento recept je fajn. Hodne syra to jisti!
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Simona
Mňam!
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Veronika.P.B
Super,snadné,rychle my si ho vždy ještě trošku vylepšíme
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Kristýna
Rychlá a snadná příprava.
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Michaela
Snadná, rychlá příprava. Výborný burger!
-
Tomáš
Snadná příprava
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