Soup with Grains and Tagliatelle
By chef Franco Luise
This recipe combines grains with beans and garlic, tagliatelle pasta and shallot in a flavorful chicken or vegetable broth. It is a nourishing and quick dish ideal for an everyday dinner.
- 12 min
- total
- Easy
- level
- 4
- (1)
4 min prep · 8 min cook
What you will need
-
Bonduelle Cereali beans and barley 100 g -
Tagliatelle 50 g -
Vegetable bouillon 0.5 pcs
-
Shallot 0.25 pcs -
Italian Hard Cheese 0.5 tbsp -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients.
-
Chop the shallot. Finely chop the shallot.
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Chop the chives. Optionally finely chop the chives.
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Sauté the shallot. Sauté the shallot in olive oil for about 2 minutes.
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Add the grains and broth. Add the grains with the beans and garlic, stir and sauté for 2 minutes. Add bouillon and one cup of water per serving (or use broth instead if you have it). Bring to a boil and cook for 3-5 minutes.
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Cook the tagliatelle. Add tagliatelle broken into smaller pieces and cook for another 6 minutes, stirring occasionally while cooking.
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Serve. Optional: You can serve the soup with grated cheese, optionally sprinkled with chives and a little olive oil.
Ratings and comments
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Veronika
Jen sem zaměnila testoviny, ale jinak skvely recept. Diky
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