Cauliflower Rice Risotto with Blue Cheese

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will be cooking with them in a moment 🧀✨

Finely chop the shallot. Finely chop the shallot

Saut the shallot. Heat the olive oil in a pan, add the shallot, and saut over medium heat for about 2 minutes until lightly golden

Add the cauliflower rice and bouillon. Add the cauliflower rice and stir (if you have a whole cauliflower, chop it or briefly pulse it in a food processor), heat over medium heat for about 4 minutes, then add the bouillon dissolved in water (or use stock if you have it) and cook over medium heat for about 6 minutes, until the liquid evaporates and the mixture remains dry

Add the blue cheese. Add the blue cheese and let it melt over low heat for about 2 minutes, then season with salt and pepper to taste

Serve. Plate the risotto, add the remaining blue cheese on top, and optionally sprinkle with chives 🍽️✨