Bulgur Bowl With Halloumi and Sweet Potatoes

Preparing the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨

Sweet Potatoes in the Oven. Cut the sweet potatoes (or regular potatoes) into smaller pieces and bake them in an oven preheated to 200 °C for about 25–30 minutes, until golden and soft.

Cooking the Bulgur. Cook the bulgur according to the package instructions, usually boiled in water or covered with hot water and left for about 10–15 minutes until softened.

Chopping the Red Onion. Finely chop the red onion.

Chopping the Cucumber. Cut the cucumber into small pieces.

Slicing the Avocado. Cut the avocado into slices.

Slicing the Halloumi. Cut the halloumi into slices or cubes.

Frying the Halloumi. On a hot pan without oil, fry the halloumi over medium heat for about 2–3 minutes on each side, until golden brown.

Mixing the Vegetable Base. In a bowl, mix the lamb's lettuce (or baby spinach), chopped onion, and cucumber, drizzle with olive oil, and season with salt and pepper.

Assembling and Serving. Add the cooked bulgur, baked sweet potatoes, avocado, and fried halloumi to the bowl. Place hummus in the middle and serve.