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Banana French Toast

By chef Jan Tomanec

Banana French toast 🍌🍞 A great sweet breakfast that tastes like dessert and will become your favorite morning ritual.

16 min
Easy

10 min prep · 6 min cook

Banana French Toast
180 kcal · per serving
Protein 6g Carbs 24g Fat 7g
Ingredients

What you will need

7 items · serves 1
  • Banana 0.5 pcs
  • Eggs 0.5 pcs
  • Cinnamon 0.25 tsp
  • Toast Bread 1 slice
  • Vegetable oil 0.25 tbsp
  • Apple 0.25 pcs
  • Quark soft creamy 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 6 min cook
  1. Preparation of Ingredients. Prepare all ingredients – we will cook with them shortly ✨

  2. Mash the Banana. In a bowl, mash the banana with a fork.

  3. Prepare the Mixture. Add the egg and a pinch of cinnamon. Mix everything well until a smooth mixture forms.

  4. Soaking the Toast. Dip the toast on both sides into the banana mixture and let it soak briefly.

  5. Toasting the Bread. Heat a little butter or oil in a pan. Fry the toast over medium heat for about 2–3 minutes on each side until golden brown.

  6. Prepare the Apple. Slice the apple into thin slices.

  7. Serving. Serve the banana French toast warm with cottage cheese and apple slices. Optionally, sprinkle lightly with cinnamon.

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